Shrimp, Grapefruit, and Avocado Salad

Ingredients

• 1 1/2 cups red grapefruit sections (about 2 grapefruits)
• 3/4 pound large shrimp, cooked, peeled, and deveined
• 1 tablespoon fresh grapefruit juice
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground white pepper
• 1 teaspoon sugar
• 4 cups slivered romaine lettuce hearts
• 1 avocado, peeled and cubed (about 1 cup)
• 1 tablespoon minced fresh chives

Preparation

Combine grapefruit sections and shrimp in a medium bowl, and set aside. In a small bowl, whisk together grapefruit juice, oil, salt, pepper, and sugar.

Place the lettuce in a large bowl, and drizzle with dressing, tossing gently to coat; divide among 4 plates. Divide shrimp mixture, avocado, and chives among salads.