<?xml version="1.0" encoding="UTF-8"?>
<recipe>
  <author>Kathryn Conrad</author>
  <blurb>This refreshing, simple dessert is a delicious twist on a summer standby, and it's great to have on hand for hot afternoons. For a frozen mint iced tea, add several fresh mint sprigs with the lemon juice and sugar mixture; discard mint before freezing.</blurb>
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  <cook-time>0</cook-time>
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  <created-at type="datetime">2008-11-18T19:16:12Z</created-at>
  <directions>&lt;p&gt;Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.&lt;/p&gt;&lt;p&gt;Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat. Remove from heat; let stand 5 minutes. Add sugar mixture and fresh lemon juice to tea; stir to combine. Let cool to room temperature. Pour cooled tea mixture into a 13 x 9-inch baking dish; cover and freeze for at least 6 hours or until firm. Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy. Spoon into a container; cover and freeze for up to 1 month. Garnish with lemon slices and mint sprigs, if desired.&lt;/p&gt;</directions>
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  <name>Frozen Iced Tea</name>
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  <publication-appearance>Cooking Light, MAY 2005</publication-appearance>
  <updated-at type="datetime">2008-11-18T19:16:12Z</updated-at>
  <v5id type="integer">1054889</v5id>
  <yield>8 servings (serving size: 1 cup)</yield>
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      <amount>3</amount>
      <created-at type="datetime">2008-11-18T19:16:12Z</created-at>
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      <name>family-sized tea bags</name>
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    <ingredient>
      <amount>1/2</amount>
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      <name>water</name>
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      <amount>2</amount>
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      <name>light-colored corn syrup</name>
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      <unit>tablespoons</unit>
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    <ingredient>
      <amount>6</amount>
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      <name>fresh lemon juice</name>
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      <name>Lemon slices (optional)</name>
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      <name>Mint sprigs (optional)</name>
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    <element name="dietary_consideration">Low Cholesterol</element>
    <element name="dietary_consideration">Low Fat</element>
    <element name="dietary_consideration">Low Sodium</element>
    <element name="dietary_consideration">Low Saturated Fat</element>
    <element name="recipe_syndication_rights">Limited Rights</element>
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    <element name="franchise">None</element>
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  <nutrition>
    <nutrient type="calories" amount="115" unit=""/>
    <nutrient type="caloriesfromfat" amount="0.0" unit="%"/>
    <nutrient type="fat" amount="0.0" unit="g"/>
    <nutrient type="satfat" amount="0.0" unit="g"/>
    <nutrient type="monofat" amount="0.0" unit="g"/>
    <nutrient type="polyfat" amount="0.0" unit="g"/>
    <nutrient type="protein" amount="0.0" unit="g"/>
    <nutrient type="carbohydrate" amount="30.1" unit="g"/>
    <nutrient type="fiber" amount="0.1" unit="g"/>
    <nutrient type="cholesterol" amount="0.0" unit="mg"/>
    <nutrient type="iron" amount="0.0" unit="mg"/>
    <nutrient type="sodium" amount="10" unit="mg"/>
    <nutrient type="calcium" amount="5" unit="mg"/>
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</recipe>
