Liz Rhoades If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Pumpkin-pie spice is a combination of warm spices: cinnamon, ginger, nutmeg, allspice, cloves, and mace. Use it to enliven applesauce, vanilla ice cream, or tea. 0 <p>Preheat oven to 350&#176;.</p><p>To prepare cake, coat 2 (8-inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour.</p><p>Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with a mixer at medium speed 2 minutes or until well blended. Add egg substitute and eggs; beat until well blended. Add pumpkin, beating until blended.</p><p>Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, and next 3 ingredients (through salt) in a medium bowl. Gradually add flour mixture to pumpkin mixture, beating just until blended. Spoon batter into prepared pans. Bake at 350&#176; for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack. Remove cake from pans; cool completely on wire rack.</p><p>To prepare frosting, beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar, beating until blended (do not overbeat). Add juice, stirring until blended.</p><p>Place 1 cake layer on a serving plate. Spread 1 cup frosting over layer, and top with remaining cake layer. Spread remaining frosting over top of cake. Sprinkle with pecans, and garnish with orange slices, if desired.</p> Pie or cake? You won’t have to choose with this delectable dessert. It incorporates all the cinnamon-spice of pumpkin pie, as well as the fiber and beta-carotene of pumpkin, into a delicious cake layered with velvety cream cheese frosting, no pastry crust required. 944 2 0 Pumpkin Pie Cake 0 0 Cooking Light, NOVEMBER 2005 2009-11-06T15:39:11Z 1120310 16 servings (serving size: 1 slice) 1/2 2008-12-04T17:00:37Z 14088 false salt 14 944 spices teaspoon 2008-12-04T17:00:37Z 2008-12-04T17:00:37Z 14089 true <br><span class='vrsmbk'><span class='allCaps'>Frosting:</span></span> 15 944 exception 2008-12-04T17:00:37Z 2 2008-12-04T17:00:37Z 14090 false butter, softened 16 944 dairy tablespoons 2008-12-04T17:00:37Z 1 2008-12-04T17:00:37Z 14091 false (8-ounce) package 1/3-less-fat cream cheese 17 944 dairy 2008-12-04T17:00:37Z 3 2008-12-04T17:00:37Z 14092 false powdered sugar 18 944 baking cups 2008-12-04T17:00:37Z 2 2008-12-04T17:00:37Z 14093 false fresh orange juice 19 944 produce teaspoons 2008-12-04T17:00:37Z 2008-12-04T17:00:37Z 14055 true <span class='vrsmbk'><span class='allCaps'>Cake:</span></span> 1 944 exception 2008-12-04T17:00:37Z 1/4 2008-12-04T17:00:37Z 14094 false chopped pecans, toasted 20 944 baking cup 2008-12-04T17:00:37Z 2008-12-04T17:00:37Z 14095 false Orange slices (optional) 21 944 produce 2008-12-04T17:00:37Z 2008-12-04T17:00:37Z 14056 false Cooking spray 2 944 spices 2008-12-04T17:00:37Z 2 2008-12-04T17:00:37Z 14057 false all-purpose flour 3 944 baking tablespoons 2008-12-04T17:00:37Z 1 2008-12-04T17:00:37Z 14058 false granulated sugar 4 944 baking cup 2008-12-04T17:00:37Z 1/2 2008-12-04T17:00:37Z 14059 false packed brown sugar 5 944 baking cup 2008-12-04T17:00:37Z 1/4 2008-12-04T17:00:37Z 14060 false canola oil 6 944 spices cup 2008-12-04T17:00:37Z 1/2 2008-12-04T17:00:37Z 14081 false egg substitute 7 944 dairy cup 2008-12-04T17:00:37Z 2 2008-12-04T17:00:37Z 14082 false large eggs 8 944 dairy 2008-12-04T17:00:37Z 1 2008-12-04T17:00:37Z 14083 false (15-ounce) can unsweetened pumpkin 9 944 canned 2008-12-04T17:00:37Z 2 2008-12-04T17:00:37Z 14084 false all-purpose flour (about 9 ounces) 10 944 baking cups 2008-12-04T17:00:37Z 1 2008-12-04T17:00:37Z 14085 false baking powder 11 944 baking teaspoon 2008-12-04T17:00:37Z 1 2008-12-04T17:00:37Z 14086 false baking soda 12 944 baking teaspoon 2008-12-04T17:00:37Z 2 2008-12-04T17:00:37Z 14087 false pumpkin-pie spice 13 944 spices teaspoons 2008-12-04T17:00:37Z Pumpkin Pie Cake 2008-12-04T17:00:37Z 420 4742 extralarge 944 Pumpkin Pie Cake Pumpkin Pie Cake 2008-12-04T17:00:37Z http://img.timeinc.net/recipes/i/recipes/ck/05/11/pumpkin-cake-ck-1120310-x.jpg 420 Pumpkin Pie Cake 2008-12-04T17:00:37Z 300 4743 large 944 Pumpkin Pie Cake Pumpkin Pie Cake 2008-12-04T17:00:37Z http://img.timeinc.net/recipes/i/recipes/ck/05/11/pumpkin-cake-ck-1120310-l.jpg 300 Pumpkin Pie Cake 2008-12-04T17:00:37Z 150 4744 medium 944 Pumpkin Pie Cake Pumpkin Pie Cake 2008-12-04T17:00:37Z http://img.timeinc.net/recipes/i/recipes/ck/05/11/pumpkin-cake-ck-1120310-m.jpg 150 Pumpkin Pie Cake 2008-12-04T17:00:37Z 75 4745 small 944 Pumpkin Pie Cake Pumpkin Pie Cake 2008-12-04T17:00:37Z http://img.timeinc.net/recipes/i/recipes/ck/05/11/pumpkin-cake-ck-1120310-s.jpg 75 http://recipes.health.com/recipes/1120310-pumpkin-pie-cake Desserts Cakes/Frostings American Autumn Winter Christmas Thanksgiving Birthdays/Anniversaries Bake Entertaining Kid-Friendly Make-Ahead Alcohol Fish Shellfish Soy Limited Rights Limited Rights None