Mary Drennen "The spice mixture in the dipping sauce is similar to a zesty Moroccan spice blend called ras-el-hanout. You can use the remaining spice mixture as a rub for pork and lamb. Panko, breadcrumbs used in Japanese cooking, can be found at Asian markets or in your supermarket's ethnic-food aisle. They have a coarser texture than plain dry breadcrumbs, which makes them especially suited to recipes where you want a crisp outer crust without deep-frying. A serving of three fritters is a light entrée; add a spinach salad and lemon sorbet for dessert, if you wish." -Mary Drennen 0 2008-11-18T19:17:43Z <p>Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add leek to pan; cook 4 minutes or until slightly tender. Add ginger; saut&#233; 1 minute. Remove leek mixture from pan; set aside. Wipe pan dry with a paper towel. Combine cilantro and mint in a small bowl.</p><p>Cut each shrimp in half lengthwise. Place 2 shrimp halves, 2 teaspoons leek mixture, and 1/2 teaspoon cilantro mixture on 1 gyoza skin (cover remaining gyoza skins to prevent drying). Moisten edges of skin with water, and top with another gyoza skin. Repeat procedure with remaining shrimp halves, leek mixture, cilantro mixture, and gyoza skins (cover shrimp packets with a damp towel to prevent drying). Combine 1 tablespoon water and egg in a small bowl, stirring with a whisk. Place panko in a small bowl; place flour in another small bowl. Dip each shrimp packet in flour; dip in egg mixture, and dredge in panko. Place packets on a baking sheet.</p><p>Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add 6 packets to pan. Cook 3 minutes on each side or until browned; remove from pan. Repeat procedure with remaining 1 teaspoon oil and packets; wipe pan dry with a paper towel.</p><p>To prepare dipping sauce, heat 1/2 teaspoon oil in pan. Add shallots; saut&#233; 3 minutes or until tender. Add 1 teaspoon Moroccan Spice Blend; cook 1 minute. Add red wine and vinegar, scraping bottom of pan to loosen browned bits; bring to a boil. Cook until reduce to 1/2 cup (about 3 minutes). Add broth and soy sauce, and cook until reduced to 1/2 cup (about 3 minutes). Combine cornstarch and 1 teaspoon water; add cornstarch mixture to pan. Cook 30 seconds or until slightly thickened, stirring constantly. Serve dipping sauce with fritters.</p><p>Note: Nutritional analysis includes Moroccan Spice Blend.</p> 949 2 0 Shrimp Fritters with Spicy Moroccan Dipping Sauce 0 0 Cooking Light, DECEMBER 2005 2009-07-14T15:44:38Z 1134066 4 servings (serving size: 3 fritters and 2 tablespoons dipping sauce) 2008-11-18T19:17:43Z 10583 true <span class='vrsmbk'><span class='allCaps'>Fritters:</span></span> 1 949 exception 2008-11-18T19:17:43Z 2008-11-18T19:17:43Z 10584 false Cooking spray 2 949 spices 2008-11-18T19:17:43Z 1 2008-11-18T19:17:43Z 10585 false thinly sliced leek (about 1 large) 3 949 produce cup 2008-11-18T19:17:43Z 1 1/2 2008-11-18T19:17:43Z 10586 false minced peeled fresh ginger 4 949 produce teaspoons 2008-11-18T19:17:43Z 1 2008-11-18T19:17:43Z 10587 false chopped fresh cilantro 5 949 produce tablespoon 2008-11-18T19:17:43Z 1 2008-11-18T19:17:43Z 10588 false chopped fresh mint 6 949 produce tablespoon 2008-11-18T19:17:43Z 12 2008-11-18T19:17:43Z 10589 false large shrimp, peeled and deveined (about 1/2 pound) 7 949 meat 2008-11-18T19:17:43Z 24 2008-11-18T19:17:43Z 10590 false gyoza skins 8 949 special 2008-11-18T19:17:43Z 1 2008-11-18T19:17:43Z 10591 false water 9 949 other tablespoon 2008-11-18T19:17:43Z 1 2008-11-18T19:17:43Z 10592 false large egg 10 949 dairy 2008-11-18T19:17:43Z 1/2 2008-11-18T19:17:43Z 10593 false panko (Japanese) breadcrumbs 11 949 special cup 2008-11-18T19:17:43Z 4 2008-11-18T19:17:43Z 10594 false all-purpose flour 12 949 baking teaspoons 2008-11-18T19:17:43Z 2 2008-11-18T19:17:43Z 10595 false olive oil, divided 13 949 spices teaspoons 2008-11-18T19:17:43Z 2008-11-18T19:17:43Z 10596 true <br><span class='vrsmbk'><span class='allCaps'>Dipping Sauce:</span></span> 14 949 exception 2008-11-18T19:17:43Z 1/2 2008-11-18T19:17:43Z 10597 false olive oil 15 949 spices teaspoon 2008-11-18T19:17:43Z 2 2008-11-18T19:17:43Z 10598 false minced shallots 16 949 produce tablespoons 2008-11-18T19:17:43Z 1 2008-11-18T19:17:43Z 10599 false <a href='/recipefinder.dyn?action=displayRecipe&recipe_id=1134067'>Moroccan Spice Blend</a> 17 949 exception teaspoon 2008-11-18T19:17:43Z 1/2 2008-11-18T19:17:43Z 10600 false red wine 18 949 other cup 2008-11-18T19:17:43Z 1 2008-11-18T19:17:43Z 10601 false rice vinegar 19 949 special tablespoon 2008-11-18T19:17:43Z 3/4 2008-11-18T19:17:43Z 10602 false fat-free, less-sodium chicken broth 20 949 canned cup 2008-11-18T19:17:43Z 2 2008-11-18T19:17:43Z 10603 false low-sodium soy sauce 21 949 special tablespoons 2008-11-18T19:17:43Z 1/4 2008-11-18T19:17:43Z 10604 false cornstarch 22 949 baking teaspoon 2008-11-18T19:17:43Z 1 2008-11-18T19:17:43Z 10605 false water 23 949 other teaspoon 2008-11-18T19:17:43Z 2008-11-18T19:17:43Z 164 3486 prehublegacy Shrimp Fritters with Spicy Moroccan Dipping Sauce Becky Luigart-Stayner 949 Cindy Barr 2008-11-18T19:17:43Z http://img.timeinc.net/cooking/images/recipefinder2/cl_44251.2_m.jpg 158 Shrimp Fritters with Spicy Moroccan Dipping Sauce 2008-11-18T19:17:43Z 420 3487 extralarge Becky Luigart-Stayner 949 Shrimp Fritters with Spicy Moroccan Dipping Sauce 2008-11-18T19:17:43Z http://img.timeinc.net/recipes/i/recipes/ck/05/12/fritters-ck-1134066-x.jpg 420 Shrimp Fritters with Spicy Moroccan Dipping Sauce 2008-11-18T19:17:43Z 300 3488 large Becky Luigart-Stayner 949 Shrimp Fritters with Spicy Moroccan Dipping Sauce 2008-11-18T19:17:43Z http://img.timeinc.net/recipes/i/recipes/ck/05/12/fritters-ck-1134066-l.jpg 300 Shrimp Fritters with Spicy Moroccan Dipping Sauce 2008-11-18T19:17:43Z 150 3489 medium Becky Luigart-Stayner 949 Shrimp Fritters with Spicy Moroccan Dipping Sauce 2008-11-18T19:17:43Z http://img.timeinc.net/recipes/i/recipes/ck/05/12/fritters-ck-1134066-m.jpg 150 Shrimp Fritters with Spicy Moroccan Dipping Sauce 2008-11-18T19:17:43Z 75 3490 small Becky Luigart-Stayner 949 Shrimp Fritters with Spicy Moroccan Dipping Sauce 2008-11-18T19:17:43Z http://img.timeinc.net/recipes/i/recipes/ck/05/12/fritters-ck-1134066-s.jpg 75 http://recipes.health.com/recipes/1134066-shrimp-fritters-with-spicy-moroccan-dipping-sauce Main Dishes African Winter Shellfish Limited Rights Limited Rights Dinner Tonight