Lia Mack Huber; Wine pairing by Andrea Immer Robinson Prep: 15 minutes; Cook: 15 minutes. Andrea's wine pick: Look for an Italian white vermentino, which has the earthiness and acidity to stand up to the herbaceous taste of asparagus (a challenge with wine), as well as the plush, juicy body to complement the salmon. Antinori Vermentino from Tuscany ($20) has a luscious pear flavor to boot. 0 <p>1. Season salmon with 1/4 teaspoon salt and pepper. Using a mister, spray fish with olive oil. Heat a pan over medium-high heat; sear fish, flesh side down, for 8 minutes or until nearly cooked through. Remove to a plate, skin side down, and cover with foil.</p><p>2. Cook pasta; drain, return to pot, keep warm.</p><p>3. Heat oil in pan; saut&#233; shallot and asparagus 2 minutes, until beginning to brighten. Add broth; lower heat to medium, cover, and cook 3 minutes. Add peas, cover, and cook 2 minutes. Stir in sour cream, onions, mint, and dill; lower heat to simmer. Add remaining salt and pepper.</p><p>4. Add sauce to pasta; toss. Remove skin and flake salmon into large chunks; add to pasta and toss gently. Divide among 4 bowls.</p><p>5. Garnish with additional herbs and lemon wedges.</p><p></p> 763 10 0 Pappardelle With Asparagus and Salmon 0 0 Health, MARCH 2006 2009-07-31T14:46:17Z 1168088 Makes 4 servings (serving size: about 2 cups) 3/4 2008-12-10T23:21:58Z 18868 false salmon fillets 1 763 meat pound 2008-12-10T23:21:58Z 3/4 2008-12-10T23:21:58Z 18869 false salt, divided 2 763 spices teaspoon 2008-12-10T23:21:58Z 1/2 2008-12-10T23:21:58Z 18870 false black pepper, divided 3 763 spices teaspoon 2008-12-10T23:21:58Z 1 2008-12-10T23:21:58Z 18871 false olive oil, plus extra for mister 4 763 spices tablespoon 2008-12-10T23:21:58Z 1/2 2008-12-10T23:21:58Z 18872 false pappardelle (wide-ribbon pasta) 5 763 canned pound 2008-12-10T23:21:58Z 1 2008-12-10T23:21:58Z 18873 false minced shallot 6 763 produce 2008-12-10T23:21:58Z 1 2008-12-10T23:21:58Z 18874 false asparagus, cut diagonally into 1/2-inch pieces 7 763 produce pound 2008-12-10T23:21:58Z 1/2 2008-12-10T23:21:58Z 18875 false vegetable broth 8 763 canned cup 2008-12-10T23:21:58Z 2 2008-12-10T23:21:58Z 18876 false frozen peas, thawed 9 763 frozen cups 2008-12-10T23:21:58Z 1/2 2008-12-10T23:21:58Z 18877 false reduced-fat sour cream 10 763 dairy cup 2008-12-10T23:21:58Z 1/4 2008-12-10T23:21:58Z 18878 false sliced green onions 11 763 produce cup 2008-12-10T23:21:58Z 1 2008-12-10T23:21:58Z 18879 false chopped fresh mint 12 763 produce tablespoon 2008-12-10T23:21:58Z 2 2008-12-10T23:21:58Z 18880 false chopped fresh dill 13 763 produce tablespoons 2008-12-10T23:21:58Z 4 2008-12-10T23:21:58Z 18901 false lemon wedges, for serving 14 763 produce 2008-12-10T23:21:58Z 2008-12-10T23:21:59Z 420 5510 extralarge Leigh Beisch 763 2008-12-10T23:21:59Z http://img.timeinc.net/recipes/i/recipes/hl/pappardelle-hl-1168088-x.jpg 420 2008-12-10T23:21:59Z 300 5511 large Leigh Beisch 763 2008-12-10T23:21:59Z http://img.timeinc.net/recipes/i/recipes/hl/pappardelle-hl-1168088-l.jpg 300 2008-12-10T23:21:59Z 150 5512 medium Leigh Beisch 763 2008-12-10T23:21:59Z http://img.timeinc.net/recipes/i/recipes/hl/pappardelle-hl-1168088-m.jpg 150 2008-12-10T23:21:59Z 75 5513 small Leigh Beisch 763 2008-12-10T23:21:59Z http://img.timeinc.net/recipes/i/recipes/hl/pappardelle-hl-1168088-s.jpg 75 http://recipes.health.com/recipes/1168088-pappardelle-with-asparagus-and-salmon Main Dishes American Spring Summer Wok/Stir-Fry Fish Pasta Vegetables Alcohol Eggs Nuts Shellfish Soy Limited Rights Health Only Rights