Citrus-Glazed Salmon

Ingredients

• 2 tablespoons orange marmalade
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon Dijon mustard
• Dash of ground red pepper
• 4 (6-ounce) salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

Preparation

1. Preheat broiler.

2. Combine first 4 ingredients.

3. Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.