Julie Grimes Bottcher Unlike our other pizzas, the crust for this is intended to be thick. Use a spatula to serve its substantial squares straight from the pan. 0 2008-11-18T19:36:40Z <p>To prepare sauce, heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add zucchini, onion, and mushrooms to pan; saut&#233; 7 minutes or until vegetables are lightly browned. Add wine and pepper; cook 1 minute or until liquid almost evaporates. Stir in sauce. Remove from heat; cool.</p><p>Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain; add to sauce.</p><p>To prepare dough, dissolve honey and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/4 cups flour, cornmeal, and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85&#176;), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)</p><p>Position one oven rack in the middle setting. Position another rack in the lowest setting. Preheat oven to 475&#176;.</p><p>Brush a 13 x 9-inch baking pan with oil. Turn dough into pan. Gently press dough into pan and up the sides of the pan. Lightly spray surface of dough with cooking spray. Cover with plastic wrap; let stand for 5 minutes. Remove plastic wrap; discard. Spoon sauce mixture into crust. Bake on the bottom rack at 475&#176; for 20 minutes. Remove from oven.</p><p>Combine cheeses; sprinkle evenly over sauce. Bake on middle rack an additional 15 minutes or until crust is golden brown and cheese melts. Cool 10 minutes on a wire rack. Cut into 6 squares.</p> 1098 2 Sausage and Vegetable Deep-Dish Pizza 0 0 Cooking Light, SEPTEMBER 2006 2008-11-18T19:36:41Z 1227884 6 servings (serving size: 1 square) 2008-11-18T19:36:40Z 12464 true <span class='vrsmbk'><span class='allCaps'>Sauce:</span></span> 1 1098 exception 2008-11-18T19:36:40Z 2008-11-18T19:36:40Z 12465 false Cooking spray 2 1098 spices 2008-11-18T19:36:40Z 2 2008-11-18T19:36:40Z 12466 false chopped zucchini 3 1098 produce cups 2008-11-18T19:36:40Z 1/4 2008-11-18T19:36:40Z 12467 false chopped onion 4 1098 produce cup 2008-11-18T19:36:40Z 1 2008-11-18T19:36:40Z 12468 false (8-ounce) package mushrooms, sliced 5 1098 produce 2008-11-18T19:36:40Z 1/4 2008-11-18T19:36:40Z 12469 false white wine 6 1098 other cup 2008-11-18T19:36:40Z 1/8 2008-11-18T19:36:40Z 12470 false black pepper 7 1098 spices teaspoon 2008-11-18T19:36:40Z 2 2008-11-18T19:36:40Z 12471 false fat-free garlic-and-onion pasta sauce (such as Muir Glen Organic) 8 1098 special cups 2008-11-18T19:36:40Z 8 2008-11-18T19:36:40Z 12472 false hot turkey Italian sausage 9 1098 meat ounces 2008-11-18T19:36:40Z 2008-11-18T19:36:40Z 12473 true <br><span class='vrsmbk'><span class='allCaps'>Dough:</span></span> 10 1098 exception 2008-11-18T19:36:40Z 2 2008-11-18T19:36:40Z 12474 false honey 11 1098 spices teaspoons 2008-11-18T19:36:40Z 1 2008-11-18T19:36:40Z 12475 false package active dry yeast (about 2 1/4 teaspoons) 12 1098 baking 2008-11-18T19:36:40Z 1 2008-11-18T19:36:40Z 12476 false warm water (100° to 110°) 13 1098 other cup 2008-11-18T19:36:40Z 2 1/2 2008-11-18T19:36:40Z 12477 false all-purpose flour (about 11 1/4 ounces), divided 14 1098 baking cups 2008-11-18T19:36:40Z 1 2008-11-18T19:36:40Z 12478 false yellow cornmeal 15 1098 baking tablespoon 2008-11-18T19:36:40Z 1/2 2008-11-18T19:36:40Z 12479 false salt 16 1098 spices teaspoon 2008-11-18T19:36:40Z 2 2008-11-18T19:36:40Z 12480 false olive oil 17 1098 spices teaspoons 2008-11-18T19:36:40Z 2008-11-18T19:36:40Z 12481 true <br><span class='vrsmbk'><span class='allCaps'>Remaining ingredients:</span></span> 18 1098 other 2008-11-18T19:36:40Z 1 1/2 2008-11-18T19:36:40Z 12482 false (6 ounces) shredded part-skim mozzarella cheese 19 1098 dairy cups 2008-11-18T19:36:40Z 1/2 2008-11-18T19:36:40Z 12483 false (2 ounces) grated Parmesan cheese 20 1098 dairy cup 2008-11-18T19:36:40Z Sausage and Vegetable Deep-Dish Pizza 2008-11-18T19:36:40Z 420 4199 extralarge Randy Mayor 1098 Sausage and Vegetable Deep-Dish Pizza 2008-11-18T19:36:40Z http://img.timeinc.net/recipes/i/recipes/ck/06/09/sausage-pizza-ck-1227884-x.jpg 420 Sausage and Vegetable Deep-Dish Pizza 2008-11-18T19:36:40Z 300 4200 large Randy Mayor 1098 Sausage and Vegetable Deep-Dish Pizza 2008-11-18T19:36:40Z http://img.timeinc.net/recipes/i/recipes/ck/06/09/sausage-pizza-ck-1227884-l.jpg 300 Sausage and Vegetable Deep-Dish Pizza 2008-11-18T19:36:40Z 150 4201 medium Randy Mayor 1098 Sausage and Vegetable Deep-Dish Pizza 2008-11-18T19:36:40Z http://img.timeinc.net/recipes/i/recipes/ck/06/09/sausage-pizza-ck-1227884-m.jpg 150 Sausage and Vegetable Deep-Dish Pizza 2008-11-18T19:36:40Z 75 4202 small Randy Mayor 1098 Sausage and Vegetable Deep-Dish Pizza 2008-11-18T19:36:40Z http://img.timeinc.net/recipes/i/recipes/ck/06/09/sausage-pizza-ck-1227884-s.jpg 75 http://recipes.health.com/recipes/1227884-sausage-and-vegetable-deep-dish-pizza Main Dishes American Autumn Spring Summer Winter Bake Entertaining Kid-Friendly Make-Ahead Pork Vegetables Limited Rights Limited Rights None