Sue Barker, Rogers, Arkansas The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken. 0 2008-11-18T19:38:40Z <p>Preheat oven to 400&#176;.</p><p>Split pitas, and cut each half into 8 wedges. Arrange the wedges on a large baking sheet. Lightly coat the wedges with cooking spray, and sprinkle with salt. Bake at 400&#176; for 7 minutes or until crisp.</p><p>Heat oil in a large saucepan over medium-high heat. Add cumin seeds and mustard seeds to pan; saut&#233; 1 minute or until mustard seeds begin to pop. Add onion, ginger, garlic, and jalape&#241;o to pan; saut&#233; 3 minutes or until onion is tender. Stir in curry and turmeric; cook 30 seconds. Stir in tomatoes. Cover, reduce heat, and simmer 15 minutes. Uncover and cook 5 minutes or until slightly thickened. Stir in cilantro, raisins, and sugar. Cool to room temperature. Serve with chips.</p> 1114 2 Tomato Chutney with Baked Pita Chips 0 0 Cooking Light, MAY 2007 2008-11-18T19:38:40Z 1611680 12 servings (serving size: about 1/4 cup chutney and about 8 chips) 6 2008-11-18T19:38:40Z 12699 false (6-inch) pitas 1 1114 baked 2008-11-18T19:38:40Z 2008-11-18T19:38:40Z 12700 false Cooking spray 2 1114 spices 2008-11-18T19:38:40Z 1 2008-11-18T19:38:40Z 12701 false kosher salt 3 1114 spices teaspoon 2008-11-18T19:38:40Z 2 2008-11-18T19:38:40Z 12702 false canola oil 4 1114 spices teaspoons 2008-11-18T19:38:40Z 1 2008-11-18T19:38:40Z 12703 false cumin seeds 5 1114 spices teaspoon 2008-11-18T19:38:40Z 1 2008-11-18T19:38:40Z 12704 false mustard seeds 6 1114 spices teaspoon 2008-11-18T19:38:40Z 1 2008-11-18T19:38:40Z 12705 false chopped onion (about 1 medium) 7 1114 produce cup 2008-11-18T19:38:40Z 1 2008-11-18T19:38:40Z 12706 false minced peeled fresh ginger 8 1114 produce tablespoon 2008-11-18T19:38:40Z 2 2008-11-18T19:38:40Z 12707 false garlic cloves, minced 9 1114 produce 2008-11-18T19:38:40Z 1 2008-11-18T19:38:40Z 12708 false jalapeño pepper, seeded and finely chopped 10 1114 produce 2008-11-18T19:38:40Z 1 2008-11-18T19:38:40Z 12709 false curry powder 11 1114 spices teaspoon 2008-11-18T19:38:40Z 1 2008-11-18T19:38:40Z 12710 false ground turmeric 12 1114 spices teaspoon 2008-11-18T19:38:40Z 2 2008-11-18T19:38:40Z 12711 false (14.5-ounce) cans no-salt-added diced tomatoes, undrained 13 1114 canned 2008-11-18T19:38:40Z 1/2 2008-11-18T19:38:40Z 12712 false chopped fresh cilantro 14 1114 produce cup 2008-11-18T19:38:40Z 1/3 2008-11-18T19:38:40Z 12713 false raisins 15 1114 baking cup 2008-11-18T19:38:40Z 2 2008-11-18T19:38:40Z 12714 false sugar 16 1114 baking tablespoons 2008-11-18T19:38:40Z Tomato Chutney with Baked Pita Chips 2008-11-18T19:38:40Z 420 4270 extralarge Photo: Randy Mayor; Styling: Leigh Ann Ross 1114 Tomato Chutney with Baked Pita Chips 2008-11-18T19:38:40Z http://img.timeinc.net/recipes/i/recipes/ck/tomato-chutney-ck-1611680-x.jpg 420 Tomato Chutney with Baked Pita Chips 2008-11-18T19:38:40Z 300 4271 large Photo: Randy Mayor; Styling: Leigh Ann Ross 1114 Tomato Chutney with Baked Pita Chips 2008-11-18T19:38:40Z http://img.timeinc.net/recipes/i/recipes/ck/tomato-chutney-ck-1611680-l.jpg 300 Tomato Chutney with Baked Pita Chips 2008-11-18T19:38:40Z 150 4272 medium Photo: Randy Mayor; Styling: Leigh Ann Ross 1114 Tomato Chutney with Baked Pita Chips 2008-11-18T19:38:40Z http://img.timeinc.net/recipes/i/recipes/ck/tomato-chutney-ck-1611680-m.jpg 150 Tomato Chutney with Baked Pita Chips 2008-11-18T19:38:40Z 75 4273 small Photo: Randy Mayor; Styling: Leigh Ann Ross 1114 Tomato Chutney with Baked Pita Chips 2008-11-18T19:38:40Z http://img.timeinc.net/recipes/i/recipes/ck/tomato-chutney-ck-1611680-s.jpg 75 http://recipes.health.com/recipes/1611680-tomato-chutney-with-baked-pita-chips Sauces/Condiments Indian Low Cholesterol Low Fat Low Saturated Fat Autumn Spring Summer Winter Bake Entertaining Make-Ahead Fruits Reader Recipes Limited Rights Limited Rights