Laraine Perri Prep: 15 minutes; Cook: 12 minutes. 0 2008-12-10T23:37:02Z <p>1. Heat grill pan to medium-high. Mist chicken breasts with olive oil spray, and season with 1/4 teaspoon each salt and pepper. Grill chicken until just cooked through, about 5&#150;6 minutes per side. Place chicken on a cutting board and let rest about 5 minutes to allow juices to redistribute; cut into bite-size pieces.</p><p>2. Mix next 8 ingredients and remaining salt and pepper in a blender until well-combined and creamy, scraping down blender sides, as necessary. Add 1 tablespoon water to thin. Stir in grated Parmesan.</p><p>3. Toss lettuce, croutons, and dressing in a large bowl; divide among 4 plates. Arrange chicken over salads, sprinkling each evenly with shaved Parmesan.</p> 1718 10 0 A Skinny Caesar 0 0 Health, APRIL 2008 2009-09-01T15:49:48Z 1723361 Makes 4 servings (serving size: 2 cups lettuce and 1/4 pound chicken) 2008-12-10T23:37:02Z 21064 false Olive oil cooking spray 1 1718 spices 2008-12-10T23:37:02Z 1 2008-12-10T23:37:02Z 21065 false skinless, boneless chicken breast halves 2 1718 meat pound 2008-12-10T23:37:02Z 1/4 2008-12-10T23:37:02Z 21066 false plus 1/8 teaspoon kosher salt, divided 3 1718 spices 2008-12-10T23:37:02Z 1/4 2008-12-10T23:37:02Z 21067 false plus 1/8 teaspoon freshly ground black pepper, divided 4 1718 spices 2008-12-10T23:37:02Z 1/2 2008-12-10T23:37:02Z 21068 false silken soft tofu 5 1718 other cup 2008-12-10T23:37:02Z 2 2008-12-10T23:37:02Z 21069 false fresh lemon juice 6 1718 produce tablespoons 2008-12-10T23:37:02Z 1 2008-12-10T23:37:02Z 21070 false extra-virgin olive oil 7 1718 spices tablespoon 2008-12-10T23:37:02Z 1 1/2 2008-12-10T23:37:02Z 21071 false Dijon mustard 8 1718 spices teaspoons 2008-12-10T23:37:02Z 1 1/2 2008-12-10T23:37:02Z 21072 false red wine vinegar 9 1718 spices teaspoons 2008-12-10T23:37:02Z 1 2008-12-10T23:37:02Z 21073 false Worcestershire sauce 10 1718 spices teaspoon 2008-12-10T23:37:02Z 3/4 2008-12-10T23:37:02Z 21074 false minced garlic 11 1718 produce teaspoon 2008-12-10T23:37:02Z 1/2 2008-12-10T23:37:02Z 21075 false anchovy paste 12 1718 special teaspoon 2008-12-10T23:37:02Z 1 2008-12-10T23:37:02Z 21076 false water 13 1718 other tablespoon 2008-12-10T23:37:02Z 2 2008-12-10T23:37:02Z 21077 false grated and 1/4 cup shaved fresh Parmesan cheese 14 1718 dairy tablespoons 2008-12-10T23:37:02Z 8 2008-12-10T23:37:02Z 21078 false romaine lettuce cut crosswise into 2-inch strips 15 1718 produce cups 2008-12-10T23:37:02Z 1 1/4 2008-12-10T23:37:02Z 21079 false fat-free croutons 16 1718 spices cups 2008-12-10T23:37:02Z 2008-12-10T23:37:02Z 300 5783 large Yunhee Kim 1718 2008-12-10T23:37:02Z http://img.timeinc.net/recipes/i/recipes/hl/CeasarSalad-hl-1723361-L.jpg 300 2008-12-10T23:37:03Z 150 5784 medium Yunhee Kim 1718 2008-12-10T23:37:03Z http://img.timeinc.net/recipes/i/recipes/hl/CeasarSalad-hl-1723361-M.jpg 150 2008-12-10T23:37:03Z 75 5785 small Yunhee Kim 1718 2008-12-10T23:37:03Z http://img.timeinc.net/recipes/i/recipes/hl/CeasarSalad-hl-1723361-S.jpg 75 2008-12-10T23:37:02Z 420 5782 extralarge Yunhee Kim 1718 2008-12-10T23:37:02Z http://img.timeinc.net/recipes/i/recipes/hl/CeasarSalad-hl-1723361-x.jpg 420 http://recipes.health.com/recipes/1723361-a-skinny-caesar Main Dishes Salads Italian Low Carbohydrate Autumn Spring Summer Winter Blender Grill Pan Entertaining Family Vegetables Poultry Shellfish Limited Rights Health Only Rights