Chicken Burgers With Guacamole, Cheddar, and Charred Tomatoes

Ingredients

• 1 pound ground chicken
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons seasoned dry breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Cooking spray
• 2 tomatoes, halved
• 1/3 cup shredded reduced-fat Cheddar cheese
• 4 sandwich buns
• Toppings: chopped tomatoes, guacamole

Preparation

Mix ground chicken, chopped fresh cilantro, seasoned dry breadcrumbs, salt, and pepper. Form into 4 (1-inch-thick) patties. Coat grill with cooking spray. Grill patties and halved tomatoes, flesh-side down, over medium-high heat 6 minutes, turning, until burgers are cooked through and tomatoes are charred. Top evenly with Cheddar; let melt. Serve on buns with chopped tomatoes and guacamole. (For Robin's guac recipe, see Health.com/guac.)