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  <directions>&lt;p&gt;Cook 1/2 cup orzo according to package directions; drain, reserving 1/2 cup liquid. Melt 1 teaspoon butter in a nonstick skillet over medium heat. Brown 2 tablespoons almonds; set aside. Season salmon with salt and pepper. Saut&amp;#233; on both sides until done. Divide orzo and salmon between 2 plates. Add reserved liquid to skillet with 2 tablespoons juice and 1 tablespoon capers. Bring to a boil. Stir in 3 teaspoons butter and almonds. Spoon over plates.&lt;/p&gt;</directions>
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  <name>Salmon Scallopini with Almond Orzo</name>
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  <publication-appearance>Health, JULY 2003</publication-appearance>
  <updated-at type="datetime">2008-12-10T23:06:47Z</updated-at>
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  <yield>Serves 2 (serving size: 1 cup orzo, 3 pieces salmon, 1 tablespoon almonds)</yield>
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      <name>Sliced almonds</name>
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      <name>(7-ounce) salmon fillet, cut into 1/4-inch-wide slices</name>
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      <title>Salmon Scallopini with Almond Orzo</title>
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  <url>http://recipes.health.com/recipes/523894-salmon-scallopini-with-almond-orzo</url>
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    <element name="course">Main Dishes</element>
    <element name="cuisine">American</element>
    <element name="cuisine">Pacific Northwest</element>
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    <element name="special_consideration">Entertaining</element>
    <element name="special_consideration">Quick/Easy</element>
    <element name="main_ingredient">Fish</element>
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    <nutrient type="fat" amount="17" unit="g"/>
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    <nutrient type="cholesterol" amount="71" unit="mg"/>
    <nutrient type="iron" amount="1" unit="mg"/>
    <nutrient type="sodium" amount="543" unit="mg"/>
    <nutrient type="calcium" amount="39" unit="mg"/>
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